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–+ servings

Street Corn Chicken Rice Bowl

A delicious and satisfying meal combining tender chicken, sweet corn, creamy avocado, and hearty rice for a complete dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean chicken breast, diced Use fresh, high-quality chicken for best results.
  • 1 cup corn, fresh or canned Fresh corn is recommended if in season.
  • 2 cups cooked rice Any type of rice works well.
  • 1 avocado, diced Adds creaminess to the bowl.
  • 2 tablespoons lime juice For freshness and acidity.
  • Salt and pepper to taste Adjust seasoning according to preference.
  • Optional: cilantro for garnish Adds flavor and color.

Method
 

Cooking
  1. In a skillet over medium heat, cook the diced chicken breast until fully cooked, about 6-8 minutes, seasoning with salt and pepper.
  2. Add the corn to the skillet and stir for 2-3 minutes until heated through.
  3. In a large bowl, combine the cooked rice, chicken and corn mixture, avocados, and lime juice.
  4. Gently toss everything together until well combined.
  5. Serve the bowl warm and garnish with cilantro if desired.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 4gSugar: 3g

Notes

This dish makes great leftovers for lunch the next day and can be customized with various toppings. Storing leftovers in an airtight container is recommended; it can be refrigerated for up to three days.

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