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–+ servings

Strawberry Cheesecake

A delightful dessert combining creamy cheesecake with fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 10 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup unsalted butter, melted
  • 0.25 cups 1/4 cup sugar for crust
Filling Ingredients
  • 32 ounces 4 (8 ounce) packages cream cheese, softened Use room temperature for smooth texture.
  • 1 cups 1 cup sugar, divided 1/4 cup for crust, remaining for filling.
  • 1 teaspoon 1 teaspoon vanilla extract
  • 4 large 4 large eggs Add one at a time.
  • 1 cup 1 cup sour cream
  • 1 cup 1 cup fresh strawberries, sliced For topping before serving.
  • 0.25 cups 1/4 cup strawberry sauce For drizzling.

Method
 

Preparation
  1. Preheat oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs with melted butter and 1/4 cup sugar. Press mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat the cream cheese until smooth, then add the remaining sugar and vanilla. Mix until combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Fold in sour cream until just combined.
  6. Pour the filling over the crust in the springform pan.
Baking
  1. Bake for 50-60 minutes or until the center is set.
  2. Let it cool, then refrigerate for at least 4 hours.
Serving
  1. Top with sliced strawberries and drizzle with strawberry sauce before serving.
  2. Serve chilled, sliced into wedges.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 15gSodium: 220mgFiber: 1gSugar: 18g

Notes

For best results, use room-temperature cream cheese and allow cooling time. Store leftovers in the fridge, best enjoyed within 3-4 days.

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