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–+ servings

Strawberry Banana Pudding Dream

A delightful layered dessert featuring strawberries, bananas, creamy vanilla pudding, and crunchy vanilla wafers, perfect for gatherings and warm weather.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Layering
  • 2 boxes Vanilla Wafers
  • 6 to 8 pieces bananas, sliced Use ripe but firm bananas to prevent browning.
  • 1 container strawberries For best taste, use fresh strawberries.
For the Pudding Mixture
  • 2 cups milk
  • 1 5 oz. box French Vanilla pudding
  • 1 8 oz. package cream cheese
  • 1 14 oz. can sweetened condensed milk
  • 1 12 oz. container whipped topping

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
  2. Add the French Vanilla pudding and milk to the mixture and stir until well combined.
Layering
  1. In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
  2. Pour half of the pudding mixture over the fruit and wafers.
  3. Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
  4. Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 210mgFiber: 2gSugar: 25g

Notes

Serve chilled and optionally sprinkle some extra sliced strawberries or crushed vanilla wafers on top. Store leftovers in an airtight container in the refrigerator for up to 3 days for best freshness. You can prepare this dessert a day ahead for convenience.

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