Cook the noodles according to package instructions. Drain and toss with a little oil so they don’t stick.

Heat 2 tablespoons vegetable oil in a large pan over medium heat.

Add minced garlic and ginger. Sauté briefly until fragrant, about 30 seconds to 1 minute, watching carefully so they don’t burn.

Add diced chicken. Season with salt and black pepper. Cook, stirring occasionally, until browned and cooked through, about 6 to 8 minutes.

In a small bowl, whisk together soy sauce and honey. Pour the sauce into the pan and let it bubble for about a minute to concentrate the flavors.

Add the cooked noodles to the pan. Toss thoroughly so every strand and piece of chicken is coated. Cook another 2 to 3 minutes until everything is heated through and the sauce reduces slightly into a sticky glaze.

Transfer to plates and garnish with chopped green onions. Serve hot.