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–+ servings
Sticky Garlic Chicken Noodles garnished with herbs in a bowl

Sticky Garlic Chicken Noodles

A cozy and quick dish featuring bite-sized chicken in a honey-soy garlic glaze clinging to tender noodles, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken and sauce
  • 1 lb chicken breast or thighs, cut into bite-sized pieces Thighs = more forgiving, breasts = leaner
  • 1/4 cup soy sauce Use tamari for gluten-free option
  • 3 tbsp honey Reduce to 2 tbsp for lower-sugar option
  • 4 cloves garlic, minced Use fresh for best flavor
  • 1 tsp grated ginger Fresh preferred
  • 1/2 tsp red chili flakes Optional for heat
  • 2 tbsp cornstarch For coating the chicken
  • 2 tbsp vegetable oil Or other neutral oil
For the noodles and garnish
  • 8 oz noodles (rice noodles or egg noodles) See notes for selection
  • 2 green onion chopped For finishing
  • 1 tsp sesame seeds Optional for garnish

Method
 

Preparation
  1. Whisk the sauce: In a bowl combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using. Set aside.
  2. Coat the chicken: Toss the chicken pieces with cornstarch until they are evenly coated. Shake off any excess.
Cooking
  1. Brown the chicken: Heat the vegetable oil in a large skillet over medium-high. Add chicken in a single layer, giving pieces room to brown. Cook for 6 to 8 minutes, turning to ensure all sides get golden and the chicken reaches 165°F (74°C).
  2. Add the sauce: Pour the prepared sauce over the browned chicken. Stir and let it simmer for 2 to 3 minutes until thickened and glossy. For a thicker glaze, mix 1 tsp cornstarch with 2 tbsp cold water and stir in, cooking for another minute.
  3. Cook the noodles: Meanwhile, prepare the noodles according to package instructions. Drain and rinse briefly under warm water for rice noodles if the package recommends it. Toss with a drop of oil to prevent sticking.
  4. Combine: Add the cooked noodles to the skillet. Toss gently so the noodles pick up the sauce and the chicken is evenly distributed. Warm through for a minute.
Serving
  1. Plate the noodles and top with chopped green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 2gSugar: 10g

Notes

For best results, prep the sauce and chicken first so the skillet stage moves quickly. Keep heat high enough to brown but not burn the honey. Serve in wide shallow bowls for presentation.

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