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–+ servings

Sticky Garlic Chicken Noodles

A quick and comforting one-pan meal with bite-sized chicken in a glossy, garlicky-honey sauce clinging to tender noodles, perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Quick Meals
Cuisine: Asian, Comfort Food
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or thighs, cut into bite-sized pieces Thighs are juicier; breasts are leaner.
  • 1/4 cup soy sauce Use low-sodium to control salt.
  • 3 tbsp honey Can substitute with maple syrup.
  • 4 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes Optional, adjust to taste.
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil Use avocado oil for higher smoke point if desired.
  • 8 oz noodles Rice noodles for a lighter finish or egg noodles for a chewier bite.
  • 1 tsp sesame seeds Optional for garnish.

Method
 

Preparation
  1. Whisk the sauce: In a bowl combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Set aside to let flavors meld.
  2. Coat the chicken: Place chicken pieces in a bowl and toss with cornstarch until each piece is evenly coated. Shake off excess.
Cooking
  1. Heat the skillet: Warm 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  2. Brown the chicken: Add chicken to the skillet in a single layer, cooking for 6–8 minutes, turning occasionally, until golden brown and cooked through.
  3. Glaze the chicken: Pour the prepared sauce over the chicken and reduce heat to medium. Simmer for 2–3 minutes until the sauce thickens into a glossy glaze.
  4. Cook the noodles: Meanwhile, cook noodles according to package instructions. Drain well.
  5. Combine: Add cooked noodles to the skillet and toss everything together until the noodles are evenly coated in the sauce.
Serving
  1. Finish and serve: Sprinkle chopped green onions and sesame seeds over the top and serve hot.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 10g

Notes

For variations, try crispy garlic chicken noodles for a different texture. Store leftovers in an airtight container for up to 3–4 days in the refrigerator.

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