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–+ servings
Spicy twist on classic mac and cheese dish served in a bowl

Spicy Twist on Classic Mac and Cheese

A quick and comforting upgrade to traditional mac and cheese, featuring jalapeños for a spicy kick, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups mac and cheese or chicken Alfredo (freshly made or reheated leftovers)
  • 1 cup sliced jalapeños or pickled jalapeños, or hot sauce to taste Fresh jalapeños give bright heat; pickled give tang.
  • 1 cup shredded cheese, optional (cheddar, Monterey Jack, or mozzarella) For extra cheesiness.
  • 1 tablespoon olive oil Can be swapped for butter.
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook fresh mac and cheese according to package directions, or reheat your leftovers until piping hot.
  2. Heat the olive oil in a medium skillet over medium heat.
  3. Add the sliced jalapeños (or a splash of hot sauce) to the skillet. Cook the jalapeños for 2 to 3 minutes, stirring, until they soften and the edges begin to blister.
  4. Add the hot mac and cheese to the skillet. Stir gently to coat the pasta with the jalapeño oil and distribute the heat.
  5. If you want extra cheesiness, sprinkle in the shredded cheese and stir until melted and smooth.
  6. Season with garlic powder, salt, and pepper. Taste and adjust the heat by adding more jalapeños or hot sauce if needed.
  7. Serve immediately while warm and creamy.

Nutrition

Serving: 1Calories: 550kcalCarbohydrates: 70gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g

Notes

Plate the mac in shallow bowls to keep the top saucy. Garnish with chopped fresh cilantro or green onions. This dish pairs well with a crisp salad or simple steamed vegetables.

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