Spicy Southern Cheesy Chicken Spaghetti Casserole

A warm and comforting casserole packed with creamy chicken, spicy tomatoes, and melted cheese, perfect for family dinners or gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Southern

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked spaghetti Use any pasta of your choice if desired.
2 cups cooked chicken, shredded Rotisserie chicken works well for flavor.
1 cup cream of chicken soup Can substitute with a homemade version.
1 cup shredded cheddar cheese Feel free to swap for your favorite cheese.
1 cup diced tomatoes with green chilies Adjust amount for spice preference.
1/2 cup diced bell pepper Any color bell pepper can be used.
1/2 cup diced onion Yellow or white onion works best.
1 teaspoon garlic powder
1 teaspoon cayenne pepper Adjust spice level to taste.
to taste Salt and pepper Use according to personal preference.
1/2 cup breadcrumbs Optional for topping, adds crunch.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine cooked spaghetti, shredded chicken, cream of chicken soup, cheddar cheese, diced tomatoes, bell pepper, onion, garlic powder, cayenne pepper, salt, and pepper. Mix until well combined.
Transfer the mixture to a greased 9×13-inch baking dish. If desired, sprinkle breadcrumbs on top for added crunch.

Cooking

Bake in the preheated oven for 25-30 minutes or until the casserole is bubbly and golden on top.
Let cool for a few minutes before serving.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 4g

Notes

Serve this casserole hot, straight from the oven. It pairs well with a simple side salad or some garlic bread. You can also garnish with fresh herbs for added flavor.

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