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–+ servings

Sourdough Pancakes

Fluffy and tender pancakes made with sourdough starter, offering a delightful tangy flavor perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the batter
  • 1 cup sourdough starter Make sure it is active and bubbly
  • 1 cup all-purpose flour
  • 1 cup milk You can use almond or oat milk for a dairy-free option
  • 1 large egg
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • as needed as needed butter For cooking
For serving
  • as needed as needed maple syrup
  • as needed as needed fresh fruit Such as berries or bananas

Method
 

Preparation
  1. In a large bowl, mix together the sourdough starter, flour, milk, egg, sugar, baking soda, and salt until just combined.
  2. Heat a non-stick skillet or griddle over medium heat and add a little butter.
Cooking
  1. Pour batter onto the skillet and cook until bubbles form on the surface and the edges look set.
  2. Flip and cook until golden brown on both sides.
Serving
  1. Serve warm with butter, maple syrup, and fresh fruit.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 4g

Notes

For the best results, don't overmix the batter. Experiment with toppings like nuts or chocolate chips for variety. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

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