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–+ servings

Soft Batch Cookies

These soft batch cookies feature tender centers, chewy edges, and pockets of chocolate, making them perfect for lunchboxes, snacks, or dessert trays.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 30 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup butter, softened Use room temperature butter for best results.
  • 1/2 cup cream cheese, softened Use room temperature cream cheese for best texture.
  • 1 cup brown sugar Light or dark brown sugar can be used.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour Can use gluten-free flour if needed.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips Can substitute with more chocolate chunks or M&M's.
  • 1/2 cup chocolate chunks or M&M's

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter and cream cheese together until smooth and fluffy.
  3. Add the brown sugar and granulated sugar. Mix until combined and slightly fluffy.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  7. Fold in the chocolate chips and chocolate chunks or M&M's.
  8. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
Baking
  1. Bake for 10 to 12 minutes until edges are lightly golden and centers look slightly underbaked.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 8g

Notes

Store cookies in an airtight container for up to 4 days; include a slice of bread to maintain softness. Can freeze baked cookies or raw dough for later use.

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