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–+ servings

Soft and Chewy Sugar Cookies

These soft and chewy sugar cookies are perfect for any occasion, bringing sweetness and tenderness in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Make sure the butter is softened, not melted.
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
For Rolling
  • 1/4 cup granulated sugar For rolling the cookie balls.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the egg and vanilla until fluffy.
  5. Gradually blend in the dry ingredients.
  6. Roll the dough into balls and then roll them in the additional sugar.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Let cool and enjoy!

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 100mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature. To keep cookies fresh for longer, freeze them in a secure container.

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