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–+ servings

Snickerdoodle Banana Bread

A delightful fusion of banana bread and snickerdoodles, featuring a cinnamon-sugar topping for a cozy treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 pieces ripe bananas, mashed Make sure they are very ripe for optimal sweetness.
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted Can be substituted with coconut oil for a dairy-free version.
  • 2 pieces eggs Can substitute with 1/4 cup of unsweetened applesauce for egg-free version.
  • 1 teaspoon vanilla extract
  • ¼ cup milk
Dry Ingredients
  • 1 ¾ cups all-purpose flour Can use whole wheat flour for a heartier option.
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon Adjust for a stronger flavor if desired.
Topping
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. In another bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
  4. In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing out the top.
  7. For the topping, mix the granulated sugar and cinnamon, and sprinkle it evenly over the batter.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Nutrition

Serving: 1Calories: 190kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store tightly wrapped in plastic wrap or in an airtight container at room temperature for up to three days. Freezer-friendly; wrap individual slices securely before placing in a freezer-safe bag. Reheat slices in the microwave for 15-20 seconds or in a toaster oven.

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