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–+ servings
Texas Roadhouse Smothered Chicken topped with cheese and savory sauces

Smothered Chicken with Jack Cheese

A cozy skillet chicken topped with melted Jack cheese and a creamy garlic sauce, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts Even thickness helps them cook evenly.
  • 1 cup shredded Jack cheese Monterey Jack or Colby-Jack can be used.
  • 2 tablespoons olive oil
  • 2-3 cloves garlic, minced Or 1/2 teaspoon garlic powder in a pinch.
  • 1 cup low-sodium chicken broth Use homemade or low-sodium store-bought.
  • 1/2 cup sour cream Greek yogurt can replace some or all for a lighter sauce.
  • to taste salt and pepper
  • for topping Chopped green onions
  • for topping Paprika Smoked paprika adds depth.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. Pat chicken dry and rub with olive oil. Season both sides generously with salt and pepper.
  3. Heat a large ovenproof skillet over medium-high heat. When hot, add chicken. Sear about 5 minutes per side until golden brown.
  4. Push chicken to the side. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  5. Pour in chicken broth. Scrape the pan bottom with a wooden spoon to lift browned bits. Let the broth simmer for a minute.
  6. Lower heat to medium. Stir in sour cream until the sauce is smooth. Let it bubble gently for about 5 minutes to thicken slightly. Taste and adjust salt and pepper.
  7. Spoon sauce around and over the chicken. Evenly top each breast with shredded Jack cheese.
  8. Transfer the skillet to the preheated oven. Bake about 15 minutes or until cheese is melted and bubbly and the chicken reaches 165°F (74°C) internal temperature.
  9. Remove from oven. Sprinkle with chopped green onions and a pinch of paprika before serving.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 700mgSugar: 2g

Notes

Serve with mashed potatoes or rice pilaf to soak up the sauce. Great with steamed green beans or roasted broccoli. Store leftovers in an airtight container for up to 3-4 days. Reheat in oven or skillet before serving.

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