S'mores Cookies

Warm, soft cookies that taste like a campfire s'more, mixing chocolate, marshmallows, and graham crumbs into a simple and delightful treat.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Cookies

1 cup unsalted butter, softened Use room temperature butter for even mixing.
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour Can substitute with gluten-free flour.
1 teaspoon baking soda
1/2 teaspoon salt If using salted butter, reduce added salt to 1/4 teaspoon.
1 cup chocolate chips (semisweet) Can use milk or white chocolate for variation.
1 cup mini marshmallows Can substitute with chopped large marshmallows.
1 cup graham cracker crumbs

Method

Preparation

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth and fluffy (about 2-3 minutes).
Beat in the egg and vanilla until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
Drop rounded spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the centers are set.
Allow to rest on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g

Notes

Serve warm for the best gooey texture. Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.

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