Ingredients
Method
Cooking
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season it with salt, pepper, and garlic powder.
- Cook the beef side down for about 2-3 minutes until it’s nicely browned.
- Carefully flip the tortilla, sprinkle the cooked beef with cheese, and fold it in half.
- Grill both sides until crispy and the cheese has melted.
- Slice into wedges and serve with your favorite burger toppings or dipping sauce.
Nutrition
Notes
For serving, you can pair with crunchy chips and salsa, fresh guacamole, or a side salad. Top with your favorite fixings for extra flavor. If you have leftovers, store them in the refrigerator for up to 3 days or freeze with parchment paper to prevent sticking.
