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Smashburger Quesadillas

These Smashburger Quesadillas combine the classic flavors of a cheeseburger with the convenience of a quesadilla, making a fun and satisfying meal.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350

Ingredients
  

For the quesadillas
  • 1 lb ground beef High-quality ground beef recommended for juicier taste.
  • Salt
  • Pepper
  • Garlic powder
  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese Feel free to swap for your favorite cheese variety.
For serving (optional)
  • pickles
  • diced onions
  • burger sauce For serving

Method
 

Preparation
  1. Start by heating your skillet or griddle over medium-high heat.
  2. Grab a small handful of ground beef and press it onto one half of each tortilla. Season with salt, pepper, and garlic powder.
  3. Cook the beef side down for about 2-3 minutes or until browned.
  4. Carefully flip the tortillas and sprinkle cheese over the beef. Fold each tortilla in half.
  5. Grill both sides until crispy and the cheese is melted.
  6. Slice into wedges and serve with your favorite toppings.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gSodium: 800mgFiber: 2gSugar: 1g

Notes

For leftovers, cool completely before storing in an airtight container. They last 3-4 days in the fridge or can be frozen for up to three months. Reheat thoroughly before serving.

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