Ingredients
Method
Preparation
- Start by heating your skillet or griddle over medium-high heat.
- Grab a small handful of ground beef and press it onto one half of each tortilla. Season with salt, pepper, and garlic powder.
- Cook the beef side down for about 2-3 minutes or until browned.
- Carefully flip the tortillas and sprinkle cheese over the beef. Fold each tortilla in half.
- Grill both sides until crispy and the cheese is melted.
- Slice into wedges and serve with your favorite toppings.
Nutrition
Notes
For leftovers, cool completely before storing in an airtight container. They last 3-4 days in the fridge or can be frozen for up to three months. Reheat thoroughly before serving.
