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–+ servings

Slow Cooker Garlic Butter Beef Bites with Potatoes

A comforting meal of tender beef and buttery potatoes, perfectly cooked in a slow cooker for a hassle-free dinner.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef chuck, cut into bite-sized pieces Can substitute with other cuts of beef.
  • 1 lb baby potatoes, halved
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme Can swap for rosemary or oregano.
  • 1 cup beef broth Ensure it's gluten-free if needed.
  • to taste Fresh parsley, chopped (for garnish) Adds freshness.

Method
 

Preparation
  1. Layer the beef pieces and halved baby potatoes in your slow cooker.
  2. In a saucepan over medium heat, melt the unsalted butter.
  3. Once melted, add minced garlic and sauté until fragrant.
  4. Stir in the salt, black pepper, dried thyme, and beef broth, bringing to a gentle simmer.
  5. Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
  6. Cover and cook on low for 6-8 hours, or until beef is tender.
  7. Garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1Calories: 520kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 4gSugar: 2g

Notes

Serves well with green vegetables or a simple salad. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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