Ingredients
Method
Preparation
- Place the beef bites in the bottom of your slow cooker in an even layer.
- Scatter the finely chopped onion over the beef, then add the halved baby potatoes on top.
- Dot or place the garlic butter over the potatoes and beef so it melts into the cooking juices.
- Pour the beef broth into the cooker and season with salt and pepper. Use about 1/2 to 1 teaspoon salt depending on your broth.
- Stir very lightly to distribute the butter, onion, and broth without disturbing the meat layer too much.
Cooking
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is fork-tender and the potatoes are soft.
Serving
- Serve immediately, sprinkled with chopped fresh parsley if desired.
Nutrition
Notes
For best results, cut beef and potatoes into similar sizes. Adjust salt after cooking according to broth used. Avoid lifting the lid too often as it can extend cooking time.
