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Slow cooker garlic butter beef served with vegetables for a hearty meal

Slow Cooker Garlic Butter Beef

A warming, hearty dish made with tender chuck beef, garlic butter, and Yukon Gold potatoes, perfect for busy nights or cozy weekends.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2.5 pounds beef chuck roast, cut into large chunks Chuck is ideal for slow cooking because of its marbling.
  • 2 tablespoons olive oil For searing, optional.
  • 6 tablespoons unsalted butter, melted Use salted butter if you prefer and reduce added salt.
  • 5 cloves garlic, minced Fresh garlic gives the best flavor.
  • 1 teaspoon dried Italian herbs Or a mix of thyme, oregano, basil.
  • 1/2 teaspoon crushed red pepper flakes Optional for a gentle kick.
  • 1/4 cup fresh parsley, chopped Plus extra for garnish.
  • 2 pounds baby Yukon Gold potatoes, halved Yukon Golds hold shape and get creamy inside.
  • 1/2 cup low-sodium beef broth Allows for controlled final seasoning.
  • 1 medium onion, sliced Optional.
  • 1 cup carrots, chopped Optional.

Method
 

Preparation
  1. Pat the beef chunks dry with paper towels. Season all over with salt and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the beef 2 to 3 minutes per side until browned. This step is optional but adds a deeper flavor.
  3. Place the halved baby Yukon Gold potatoes in the bottom of the slow cooker. Add sliced onion and chopped carrots on top if using.
  4. Nestle the seared (or unseared) beef chunks on top of the potatoes and vegetables.
  5. In a bowl, melt the butter and stir in the minced garlic, dried Italian herbs, crushed red pepper flakes (if using), and chopped parsley.
  6. Pour the beef broth over the beef and potatoes. Drizzle the garlic-butter mixture evenly across the meat.
  7. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours, until the beef is tender and potatoes are soft.
  8. Taste and adjust seasoning with salt and pepper. Serve warm with extra sauce spooned over the meat and a sprinkle of fresh parsley.

Nutrition

Serving: 1Calories: 550kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 4gSugar: 2g

Notes

If you need a dairy-free version, swap the butter for a plant-based spread or extra olive oil. Russet potatoes will work but may break down more; fingerlings are another good swap.

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