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Slow cooker chicken burrito bowl with rice, beans, and fresh toppings

Slow Cooker Chicken Burrito Bowl

This Slow Cooker Chicken Burrito Bowl features tender shredded chicken in salsa, served over fluffy rice with avocado and cilantro lime vinaigrette. Perfect for customizable weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces Boneless skinless chicken breasts (about 1.5–2 lb) Can substitute with chicken thighs for richer flavor.
  • 2 cups Salsa (mild, medium, or hot; salsa verde works great too) Choose low-sodium salsa to reduce sodium intake.
  • 2 cups Rice (white or brown; cook according to package directions) Rice can be made in a rice cooker for convenience.
  • 1-2 pieces Avocados (ripe but firm, diced) Toss with lime to prevent browning if preparing in advance.
  • 1 bunch Fresh cilantro (chopped) Use for freshness and garnish.
  • 1 cup Shredded cheese (cheddar, Monterey Jack, or a blend) Optional; can be omitted for dairy-free version.
  • 1 can Canned beans (black beans or pinto beans, rinsed and drained) Adds additional protein and fiber to the bowl.
  • 1/2 cup Cilantro lime vinaigrette (store-bought or homemade) Drizzle just before serving for the best flavor.

Method
 

Preparation
  1. Place the chicken breasts in the bottom of the slow cooker in a single layer.
  2. Pour salsa evenly over the chicken until covered, using about 2 cups salsa for 1.5–2 lb chicken.
Cooking
  1. Cook on low for 6 to 8 hours or on high for 3 to 4 hours, until chicken reaches 165°F and shreds easily.
  2. Transfer the chicken to a cutting board and shred it with two forks; return to the juices, or drain for a drier filling.
  3. Prepare rice according to package directions while the chicken rests.
Assembly
  1. Assemble bowls by laying down rice, topping with shredded chicken, spooning on beans, adding diced avocado, and sprinkling with cilantro and cheese.
  2. Drizzle with cilantro lime vinaigrette just before serving.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 10gSugar: 5g

Notes

Serve family-style for customization. Store leftovers separately in airtight containers for freshness. Use a meat thermometer to ensure chicken is cooked safely.

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