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–+ servings
Bowl of homemade tasty simple vinaigrette dressing for salads

Simple Vinaigrette

A quick and easy vinaigrette that adds bright flavor to any salad or dish with minimal effort.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Condiments, Salad Dressing
Cuisine: Mediterranean
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Vinaigrette Base
  • 3 tablespoons olive oil (extra virgin preferred)
  • 1 tablespoon lemon juice (fresh is best)
  • to taste salt
  • to taste pepper
Optional Add-ins
  • 1 small clove garlic, minced Use less for a milder flavor
  • 1 teaspoon mustard (Dijon or whole-grain) Helps the emulsion
  • 1–2 tablespoons chopped fresh herbs (parsley, basil, or dill)

Method
 

Preparation
  1. Pour olive oil and fresh lemon juice into a small bowl.
  2. Whisk briskly in a circular motion until the mixture looks slightly blended and glossy.
  3. Add a pinch of salt and a few grinds of black pepper. Taste and adjust the seasoning.
  4. If you want garlic, stir in the minced clove now. For a more stable emulsion, add the mustard and whisk until smooth.
  5. Gently fold in the chopped fresh herbs at the end so they keep their bright color and flavor.
  6. Pour the vinaigrette over your salad and toss to coat just before serving.

Nutrition

Serving: 1Calories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gSodium: 3mg

Notes

For a lighter dressing, substitute one tablespoon of oil with a tablespoon of plain yogurt for creaminess. Store leftovers in a sealed jar in the refrigerator for up to 5-7 days.

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