Ingredients
Method
Preparation
- Cook the sausage links according to package directions until browned and cooked through. Let them rest on a plate.
- Remove crusts from each bread slice and flatten each slice with a rolling pin into a thin rectangle.
- In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon until smooth.
- Place a sausage at one end of a flattened bread slice. Roll the bread tightly around the sausage, securing with a toothpick if needed. Repeat for all slices.
Cooking
- Heat a skillet over medium heat and add the butter.
- Dip each roll-up in the egg mixture, ensuring all sides are coated, and then transfer them to the skillet.
- Cook the roll-ups, turning occasionally, until each side is golden brown and the coating is set, about 3 to 4 minutes total.
- Transfer to a plate and remove toothpicks before serving warm with maple syrup and a dusting of powdered sugar.
Nutrition
Notes
For storage, refrigerate leftovers in an airtight container for 3–4 days. Can freeze for up to 2 months and reheat in an oven until warmed through. Serving suggestions include fresh fruit, yogurt, or scrambled eggs.