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–+ servings

Sausage Egg Breakfast Roll-Ups

A tasty and fun way to start your day with fluffy scrambled eggs, savory sausage, and warm crescent roll dough.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 2 links cooked sausage, crumbled Use your favorite type of sausage.
  • 2 large eggs, scrambled You can use egg whites for a lighter version.
  • Shredded cheese (optional) Recommended cheeses include cheddar or mozzarella.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the crescent dough on a baking sheet.
  3. Scramble eggs and cook sausage, then mix together.
  4. Spoon sausage and egg mixture onto the dough.
  5. Roll up the dough from the wide end and bake for 12-15 minutes, until golden brown.
  6. Serve warm and enjoy!

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.

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