Ranch Garlic Parmesan Chicken Skewers

Easy and satisfying chicken skewers marinated in ranch dressing and Parmesan cheese, perfect for weeknight dinners or outdoor meals.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 pound chicken breast, cut into cubes Can substitute with chicken thighs for juicier results.
1/2 cup ranch dressing Feel free to experiment with different dressings.
3 cloves garlic, minced Use fresh garlic for better flavor.
1/2 cup grated Parmesan cheese Add more for an extra cheesy taste.
to taste Salt and pepper Adjust seasoning based on preference.
as needed Wooden or metal skewers If using wooden skewers, soak in water for 30 minutes.

Method

Preparation

In a bowl, combine ranch dressing, minced garlic, and grated Parmesan cheese. Mix well.
Add the chicken cubes to the marinade, ensuring they are well coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking

Preheat the grill to medium-high heat.
Thread the marinated chicken onto skewers.
Season the skewers with salt and pepper to taste.
Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 3gProtein: 27gFat: 20gSaturated Fat: 10gSodium: 600mgSugar: 1g

Notes

Leftover skewers can be stored in an airtight container in the refrigerator for up to three days. They can be frozen for up to three months. Reheat until the internal temperature reaches 165°F.

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