Ranch Chicken

A simple and delicious dish featuring tender chicken breasts coated in creamy ranch dressing, perfect for busy weeknights and gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Good-quality chicken breasts recommended.
1 cup ranch dressing Homemade ranch dressing can also be used.
2 tablespoons olive oil For searing the chicken.
to taste Salt and pepper Used for seasoning the chicken.
Chopped parsley For garnish.

Method

Preparation

Begin by seasoning both sides of the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium heat.
Once hot, add the chicken breasts to the skillet, cooking until golden brown, around 5-7 minutes on each side.
Pour the ranch dressing over the chicken in the skillet.
Let it simmer for an additional 5 minutes to allow the flavors to meld and thicken.
Before serving, sprinkle with chopped parsley for a touch of freshness.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 5gSodium: 600mgFiber: 1gSugar: 2g

Notes

Serve with rice or mashed potatoes, roasted vegetables, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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