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–+ servings

Pumpkin Shaped Cinnamon Rolls

Delightful pumpkin-shaped cinnamon rolls topped with creamy frosting, perfect for fall gatherings or cozy mornings.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Breakfast, Dessert, Snack
Cuisine: American, Fall
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder Ensure freshness for best results.
  • 1 teaspoon baking soda Ensure freshness for best results.
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg Optional spice for added warmth.
  • ¼ teaspoon salt
  • ½ cup pumpkin puree Can use fresh pumpkin if well-cooked and smooth.
  • ¼ cup milk Milk of choice.
  • ¼ cup sugar
  • 1 large egg For a vegan option, substitute with a flax egg.
  • 3 tablespoons butter, melted Can substitute with vegan butter.
Filling Ingredients
  • ½ cup brown sugar
  • 1 tablespoon cinnamon For the filling.
Frosting Ingredients
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin puree, milk, sugar, egg, and melted butter.
  4. Combine the wet and dry ingredients until a dough forms.
  5. Roll the dough on a floured surface into a rectangle.
  6. Spread a mixture of brown sugar and cinnamon on top.
Baking
  1. Roll the dough tightly into a log and cut into equal pieces.
  2. Shape each piece into a pumpkin by pressing down slightly and using a knife to create ridges.
  3. Place rolls in a greased baking dish and bake for 20-25 minutes or until golden.
Preparing the Frosting
  1. For the frosting, mix cream cheese, powdered sugar, milk, and vanilla until smooth.
Serving
  1. Drizzle frosting over warm rolls and enjoy!

Nutrition

Serving: 1Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 15g

Notes

Serve these rolls warm, with a sprinkle of cinnamon on top for extra flavor and lovely presentation. Store leftovers in an airtight container; consume within two days at room temperature or up to a week in the fridge.

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