Go Back
–+ servings

Pistachio Mousse with Chocolate Ganache

A creamy and rich pistachio mousse topped with smooth chocolate ganache, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Mousse Ingredients
  • 1 cup unsalted pistachios, shelled Make sure they are fresh for the best flavor.
  • 2 cups heavy cream Split into two portions: one for the mousse and one for the ganache.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
Ganache Ingredients
  • 1/2 cup chocolate chips Use dark chocolate chips for a richer flavor.
  • 1/2 cup heavy cream This is for the ganache.
Garnish
  • to taste Pistachio bits For garnishing.

Method
 

Preparation
  1. Soak the pistachios in water for at least 2 hours, then drain and blend them until smooth.
  2. In a bowl, whip the heavy cream, sugar, and vanilla extract together until soft peaks form.
  3. Gently fold the pistachio paste into the whipped cream until fully combined.
  4. Pour the mousse into serving dishes and refrigerate for at least 2 hours.
Ganache Preparation
  1. Prepare the chocolate ganache by heating 1/2 cup of heavy cream and pouring it over the chocolate chips in a bowl.
  2. Stir until smooth.
  3. After the mousse has set, pour a layer of chocolate ganache over it.
  4. Garnish with crunchy pistachio bits before serving.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 20gProtein: 4gFat: 28gSaturated Fat: 15gSodium: 50mgFiber: 2gSugar: 12g

Notes

Serve the mousse chilled for the best flavor. Store leftover mousse in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!