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–+ servings

Pineapple-Teriyaki Wings

These Pineapple-Teriyaki Wings combine tangy sweetness with savory richness, making them a perfect choice for gatherings or weeknight dinners.
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Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup pineapple juice Freshly squeezed or bottled
  • 1/2 cup teriyaki sauce Store-bought or homemade
  • 2 tablespoons honey Can substitute with maple syrup for a different flavor
  • 2 cloves garlic, minced Freshly minced for best flavor
  • 1 teaspoon ginger, minced Fresh ginger recommended
  • to taste Salt and pepper Adjust according to preference
Main Ingredients
  • 2 pounds chicken wings Can substitute with drumsticks or tofu
  • to garnish Sesame seeds For garnish
  • to garnish Green onions Chopped, for garnish

Method
 

Preparation
  1. In a large bowl, mix together the pineapple juice, teriyaki sauce, honey, garlic, ginger, salt, and pepper.
  2. Add the chicken wings, ensuring they’re well-coated, and let them marinate for at least 1 hour or overnight for best flavor.
  3. Preheat your oven to 400°F (200°C).
  4. Arrange the marinated wings on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 30-35 minutes, flipping the wings halfway through to ensure they cook evenly and become crispy.
  2. Once done, toss the wings in the remaining marinade and return them to the oven for an additional 5-10 minutes.
Serving
  1. Serve the wings hot, garnished with sesame seeds and green onions.

Nutrition

Serving: 1Calories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgSugar: 10g

Notes

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C). They can be frozen for up to 2 months as well.

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