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–+ servings
Delicious Blackstone Philly Cheesesteak loaded with beef and cheese

Philly Cheesesteak

A quick and satisfying sandwich featuring thinly sliced ribeye, caramelized onions and peppers, and melted provolone in a toasted hoagie roll. Perfect for a flavorful meal at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ribeye steak or beef of choice, thinly sliced Partially freezing the steak for 30–45 minutes helps slicing.
  • 2 pieces hoagie rolls, split and ready to toast
  • 1 cup provolone cheese, sliced or shredded Swap for American or mozzarella if preferred.
  • 1 medium onion, thinly sliced
  • 1 piece bell pepper, thinly sliced (any color)
  • Salt and pepper, to taste
  • Oil for grilling (neutral oil with a high smoke point like canola, grapeseed, or avocado oil)

Method
 

Preparation
  1. Preheat the Blackstone griddle over medium-high heat so it’s hot but not smoking.
  2. Add a thin film of neutral oil and spread it across the cooking surface.
  3. Add the sliced onions and bell pepper in an even layer. Sauté, stirring occasionally, until deeply softened and edges begin to brown, about 8 to 12 minutes.
  4. Push the caramelized veggies to one side of the griddle and keep them warm.
  5. Season the steak lightly with salt and pepper. Lay the slices on the griddle in a single layer for an even sear. Cook 2 to 4 minutes per side, depending on thickness and desired doneness.
  6. Chop or tear the cooked steak into bite-size pieces on the griddle. Mix the meat with the caramelized onions and peppers and heat together for about a minute.
  7. Pile the mixture into two mounds. Top each mound with provolone. Cover briefly with a dome or flipped sheet pan to trap heat and melt the cheese, 1 to 2 minutes.
  8. Spoon the cheesy mixture into toasted hoagie rolls and serve immediately while hot.

Nutrition

Serving: 1Calories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 5g

Notes

Serve the sandwich whole for handheld eating or open-faced for a heartier plate presentation. Pair with crispy potato wedges, a simple green salad, or pickles. For a spicy kick, offer hot pepper flakes or sliced banana peppers at the table. Cool leftovers within two hours and store in an airtight container in the fridge for up to 3 to 4 days. Reheat in a skillet over medium heat to revive texture and melt the cheese.

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