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–+ servings
Pesto Grilled Cheese sandwich showcasing melted cheese and vibrant green pesto

Pesto Grilled Cheese Sandwich

A comforting grilled cheese sandwich with a twist, featuring bright pesto and melty cheese between buttery toasted bread.
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Dinner, Lunch
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread — white, sourdough, whole wheat, or country loaf Thicker slices brown more slowly and hold the cheese better.
  • 2 tablespoons pesto — store-bought or homemade A quick swap can be used for a lighter version.
  • 2 slices cheese — mozzarella, provolone, fontina, or sharp cheddar Choose one or mix.
  • 2 tablespoons butter, softened Olive oil spread or mayo can be used for different browning.

Method
 

Preparation
  1. Heat a skillet over medium heat until hot but not smoking.
  2. Spread 1 tablespoon of pesto on the interior side of each bread slice, keeping it thin.
  3. Place one slice of bread in the skillet, pesto side down.
  4. Layer both cheese slices evenly on top of the bread in the pan.
  5. Cap with the second slice of bread, pesto side up.
  6. Spread 1 tablespoon of softened butter on the top slice.
Cooking
  1. Cook undisturbed for 3–4 minutes, until deep golden-brown.
  2. Flip carefully and spread the remaining tablespoon of butter on the new top side immediately.
  3. Cook another 2–4 minutes until that side is golden and the cheese is thoroughly melted.
  4. Transfer to a cutting board, slice in half, and serve warm.

Nutrition

Serving: 1Calories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gSodium: 900mgFiber: 2gSugar: 3g

Notes

Serve hot with sides like a mixed green salad, tomato soup, or roasted cherry tomatoes. For dessert pairings, a light churro cheesecake balances the savory richness of the sandwich.

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