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–+ servings

Peanut Butter Chocolate Chip Cookies

These nostalgic Peanut Butter Chocolate Chip Cookies are easy to make and irresistibly chewy, filled with melty chocolate goodness. Perfect for any occasion, they are sure to be a hit!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup peanut butter Creamy or chunky based on preference.
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Mini chocolate chips can be used for a different texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix until smooth and creamy.
  3. Add in the egg and vanilla extract. Stir until well combined.
  4. In a separate bowl, whisk together the baking soda and salt. Gradually mix this dry mixture into the peanut butter blend until just incorporated.
  5. Gently fold in the chocolate chips, ensuring they are evenly distributed.
  6. Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about two inches apart.
  7. Bake for 10–12 minutes until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 90mgFiber: 1gSugar: 10g

Notes

Serve warm alongside a cold glass of milk or pair with a scoop of vanilla ice cream for a dessert sandwich. For storage, keep in an airtight container at room temperature for up to a week or freeze for longer freshness. Consider adding cinnamon or nuts for variations.

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