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–+ servings

Peanut Butter Chocolate Chip Cookies

These Peanut Butter Chocolate Chip Cookies combine rich peanut butter with sweet chocolate chips, making them an irresistible treat that is easy to make.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup peanut butter Use creamy peanut butter for a smooth texture.
  • 1 cup sugar Can use less sugar or a sugar substitute for healthier option.
  • 1 egg
  • 1/2 teaspoon baking soda
  • 1 cup chocolate chips Dark chocolate chips can be used for a richer taste.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the peanut butter, sugar, egg, baking soda, and vanilla extract until well combined.
  3. Stir in the chocolate chips.
  4. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges are golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1Calories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1.5gSodium: 70mgFiber: 1gSugar: 8g

Notes

Serve warm or at room temperature. They pair well with milk, coffee, or tea. For a special treat, add a scoop of ice cream on top. Store in an airtight container at room temperature for up to a week, or freeze in a freezer-safe bag for up to three months.

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