Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend together the peanut butter, sugar, and brown sugar until creamy.
- Add in the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually blend the dry mixture into the peanut butter mixture, stirring until just combined.
- Roll the dough into 1-inch balls and place them on a lined baking sheet.
- Bake for 8-10 minutes, or until the edges turn light golden brown.
- Immediately press a chocolate kiss into the center of each cookie after removing from the oven.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
For best results, make sure all ingredients are at room temperature. Refrigerate the dough for 30 minutes if it’s too soft. Store cookies in an airtight container for up to a week or freeze them for longer shelf life.