Go Back
–+ servings
Crispy crusted Parmesan baked salmon on a plate with herbs

Parmesan-Crusted Salmon

A quick and easy recipe for Parmesan-crusted salmon, perfect for both weeknight dinners and entertaining guests. The crisp topping complements the moist fish, making it a family-friendly dish too.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets (about 6 ounces each), skin-on or skinless
  • 1 cup grated Parmesan cheese Freshly grated recommended for better melting and flavor.
  • 1/2 cup plain breadcrumbs (Panko for extra crunch) Panko gives a lighter, crunchier crust.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • for serving Lemon wedges

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.
  2. In a medium bowl, stir together the grated Parmesan, breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper until evenly mixed.
  3. Pat the salmon fillets dry with paper towels and arrange them skin-side down on the prepared sheet.
  4. Brush the top of each fillet with olive oil to help the crust brown and adhere.
  5. Press the Parmesan mixture firmly onto the top of each fillet to form an even crust.
Baking
  1. Bake for 12 to 15 minutes depending on thickness. The topping should be golden and the fish should flake easily with a fork.
  2. For a slightly crisper finish, move the pan to the top rack and broil for 1–2 minutes while watching closely.
  3. Let the fillets rest for a minute, then serve immediately with lemon wedges.

Nutrition

Serving: 1Calories: 350kcalCarbohydrates: 8gProtein: 34gFat: 22gSaturated Fat: 10gSodium: 600mgSugar: 1g

Notes

Cool leftovers within two hours and store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 300°F oven for 8–10 minutes to warm through. For freezing, wrap fillets tightly in plastic wrap and foil for up to 2 months.

Tried this recipe?

Let us know how it was!