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–+ servings
Delicious Longhorn Steakhouse chicken dish served with sides

Parmesan Chicken

A delicious, crispy Parmesan chicken that mimics the flavors of LongHorn Steakhouse, perfect for weeknight dinners or special occasions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Preparation
  • 4 pieces boneless, skinless chicken breasts (about 6 ounces each) Pound to even thickness for even cooking.
  • 2 tablespoons olive oil For rubbing on chicken before searing.
  • 1 teaspoon garlic powder For seasoning the chicken.
  • 1 teaspoon onion powder For seasoning the chicken.
  • 1/2 teaspoon smoked paprika Adds flavor to the chicken.
  • 1/2 teaspoon salt For seasoning.
  • 1/4 teaspoon black pepper For seasoning.
Crust Mixture
  • 1/2 cup panko breadcrumbs Substitute with regular breadcrumbs or gluten-free panko if desired.
  • 1/3 cup grated Parmesan cheese Pecorino Romano can be used for a sharper note.
  • 1/3 cup shredded mozzarella cheese Provolone can be used for a milder melt.
  • 2 tablespoons unsalted butter, melted For binding the crust.
  • 1 tablespoon mayonnaise Helps the crumbs brown and stick.
  • 1 teaspoon dried parsley Adds flavor to the crust.
  • 1/2 teaspoon garlic powder For the crust mixture.
Garnishes
  • Fresh parsley, chopped Fresh parsley, chopped For garnish.
  • Lemon wedges Lemon wedges For serving.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C) and place a rack in the center.
  2. Pat the chicken dry with paper towels and rub both sides with olive oil.
  3. Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper over each breast.
Searing
  1. Heat a large ovenproof skillet over medium-high heat. Add a bit of oil if the pan is dry.
  2. Sear the breasts for 2 to 3 minutes per side until golden brown. They should not be fully cooked through.
Crust Preparation
  1. Meanwhile, mix together the panko, Parmesan, mozzarella, melted butter, mayonnaise, dried parsley, and the extra garlic powder in a bowl.
  2. Press the Parmesan mixture firmly onto the top of each seared chicken breast.
Baking
  1. Transfer the skillet to the oven and bake for 12 to 15 minutes until the internal temperature reaches 165°F (74°C).
  2. Broil for 1 to 2 minutes if you want extra crispiness.
Serving
  1. Remove from oven and rest the chicken for 3 to 5 minutes.
  2. Sprinkle with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 20gProtein: 34gFat: 22gSaturated Fat: 10gSodium: 820mgFiber: 1gSugar: 1g

Notes

For storage, cool leftovers within two hours and store in an airtight container in the refrigerator for up to 3 to 4 days. To reheat without losing crunch, warm in a 350°F (175°C) oven for 10 to 12 minutes.

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