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–+ servings

Overnight Breakfast Burrito Casserole

A delicious casserole that combines savory sausage, fluffy eggs, and crunchy veggies, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 lb spicy sausage Can substitute with turkey sausage or plant-based option.
  • 2 cups hashbrown potatoes Frozen hashbrowns are a convenient option.
  • 2 cups cheese Use your favorite cheese for topping.
  • 6 large eggs Fresh eggs work best.
  • 8 small tortillas Flour or corn tortillas can be used.
  • 1 cup milk Can use dairy or non-dairy milk.
  • 1 bell peppers Chop into small pieces.
  • 1 onion Chop finely.
  • 1 tsp salt
  • 1/2 tsp pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the spicy sausage over medium heat until browned.
  3. In a large bowl, whisk together eggs and milk.
  4. Add cooked sausage, hashbrowns, cheese, chopped bell peppers, and onions to the egg mixture. Season with salt and pepper.
  5. Layer tortillas on the bottom of a baking dish.
  6. Pour the egg mixture over the tortillas.
  7. Cover the dish with foil and refrigerate overnight.
Baking
  1. In the morning, bake uncovered for 45-60 minutes or until set and golden.
  2. Let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze individual portions. Reheat in the microwave or oven.

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