Oreo Dump Cake

A super simple and delicious layered dessert with chopped Oreos, chocolate pudding, a dry cake mix topping, and whipped cream, perfect for potlucks or gatherings.

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Prep Time 15

Cook Time 35

Total Time 1

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

Base Layer

24 pieces Oreo cookies, roughly chopped (reserve a few whole or halved for garnish)

Pudding Layer

1 box instant chocolate pudding mix (3.9 oz)
2 cups cold milk

Cake Layer

1 box dry chocolate cake mix (15.25 oz) (do not prepare)
1/2 cup unsalted butter, melted
1 cup whipped topping (such as Cool Whip), thawed
1/2 cup mini chocolate chips (optional)
extra pieces Oreo cookies for garnish (optional)

Method

Preparation

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Spread the roughly chopped Oreos in an even layer across the bottom of the dish. Leave a few halves whole for garnish.
In a medium bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk until thick, about 2 minutes. Pour it evenly over the Oreos.
Sprinkle the entire dry chocolate cake mix evenly over the pudding layer, trying to cover as much surface as you can.
Pour the melted butter over the cake mix, ensuring even distribution.

Baking

Place the pan in the oven and bake for 35 minutes, or until the top is set and slightly crisp.

Finishing Touches

Remove the pan and let it cool for 10 minutes. Spread the whipped topping over the warm cake and sprinkle with mini chocolate chips and extra Oreos. Serve warm or at room temperature.

Nutrition

Serving: 1Calories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 250mgFiber: 1gSugar: 20g

Notes

For variations, consider using mint Oreos, adding peanut butter, or serving with ice cream. Store leftovers in the refrigerator and cover them after serving. This dessert is best consumed within 3-4 days.

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