One Pot Creamy Garlic Pasta

This One Pot Creamy Garlic Pasta is a quick and easy dish that combines pasta, garlic, milk, and Parmesan to create a rich and creamy sauce in just one pan.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

8 ounces short pasta (penne, fusilli, or shells)
3-4 cloves garlic, minced
2 cups milk (whole milk preferred)
3/4-1 cup grated Parmesan cheese plus extra for serving
1-2 tablespoons olive oil
to taste salt
to taste freshly ground black pepper
for garnish fresh parsley, chopped

Method

Cooking

Heat a large pot over medium heat and add the olive oil. Swirl to coat.
Add minced garlic and sauté for about 30 to 60 seconds until fragrant.
Pour in the milk and gently bring it to a simmer.
Add the pasta in a single layer, cooking according to package instructions, stirring occasionally.
If the pan looks dry, add water or milk as needed.
When pasta is tender, reduce heat to low and stir in grated Parmesan until melted into a smooth sauce.
Season with salt and pepper, and stir in chopped parsley.
Serve hot with extra Parmesan and parsley.

Nutrition

Serving: 1Calories: 450kcalCarbohydrates: 60gProtein: 15gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 6g

Notes

Cool the pasta to room temperature and store in an airtight container in the fridge for 3 to 4 days. Reheat gently on the stove with a splash of milk or use the microwave, stirring halfway. For best results, use whole milk for a creamier sauce. Taste and add salt at the end because Parmesan is salty.

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