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–+ servings

Old-Fashioned Pancakes

Fluffy, delicious, and quick to prepare, Old-Fashioned Pancakes are a comforting breakfast staple perfect for family brunches and impromptu gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar Reduce or substitute for lower sugar option.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk Can use almond or oat milk as alternatives.
  • 1 large egg
  • 2 tablespoons melted butter Plus more for cooking.
  • 1 teaspoon vanilla extract Optional.

Method
 

Preparation
  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In a separate bowl, mix the milk, egg, melted butter, and vanilla until you achieve a smooth mixture.
  3. Pour your wet mixture into the dry ingredients. Gently stir until just combined, being careful not to overmix.
Cooking
  1. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
  2. Pour about 1/4 cup of batter for each pancake.
  3. Cook for about 2 minutes, until bubbles form and edges look set. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
Serving
  1. Stack pancakes high and enjoy with butter, maple syrup, or your choice of toppings.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 4g

Notes

For best results, ensure your skillet is heated properly before adding batter and consider mixing in chocolate chips or fresh fruit for variation. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

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