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–+ servings

Oatmeal Apple Breakfast Bake

A warm and comforting dish filled with sweet apples and hearty oats, perfect for breakfast or brunch. This nutritious bake can be prepared ahead of time, making it a delightful morning treat for the whole family.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned oats
  • 1.5 cups milk or almond milk for dairy-free
  • 1 large apple, diced Use ripe apples for best flavor
  • 2 eggs
  • 0.25 cups maple syrup or honey Adjust to sweetness preference
  • 1 tsp vanilla extract
  • 1 tsp cinnamon Add more for extra flavor
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cups chopped walnuts or pecans Optional

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
  3. Stir in oats, baking powder, cinnamon, and salt. Fold in diced apples and nuts (if using).
  4. Pour the mixture into the greased baking dish and spread evenly.
Baking
  1. Bake for 30-35 minutes, or until the top is golden and the center is set.
  2. Let cool for 5 minutes before serving.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 220mgFiber: 4gSugar: 8g

Notes

Serve warm, paired with yogurt or a drizzle of extra maple syrup for added sweetness. Store leftovers in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave or oven.

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