Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large bowl, beat the softened butter with the brown and granulated sugars until light and fluffy, about 2 to 3 minutes.

Add vanilla and eggs, one at a time, mixing until smooth after each addition.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Fold in the chocolate chips until evenly distributed.

Scoop about 1 tablespoon of dough. Flatten it into a disc in your palm, place 1 teaspoon of Nutella in the center, and wrap the dough completely around the filling.

Roll into a smooth ball and press lightly to flatten. Arrange cookie balls on the prepared baking sheet about 2 inches apart.

Bake for 10 to 12 minutes. The edges should be golden while the centers remain slightly soft.

Let the cookies rest on the baking sheet for 3 to 5 minutes, then transfer to a wire rack to cool completely.