Ingredients
Method
Preparation
- Measure the quick oats and mini chocolate chips into a medium mixing bowl and stir to distribute the chips evenly.
- Add the peanut butter and honey. Use a sturdy spoon or spatula to combine until the mixture is uniform and slightly sticky.
- If it feels too dry, add a teaspoon of honey or a splash of nut milk; if too wet, add a tablespoon of oats.
Forming Energy Bites
- Scoop tablespoon-sized portions of the mixture and roll them between your palms into compact balls. Press firmly so they hold together.
- Arrange the bites in an airtight container.
Storage
- Store at room temperature for a day or two, or refrigerate for up to 1 week for a firmer, chilled snack.
Nutrition
Notes
Chill mixture briefly if peanut butter is runny before rolling. Sunflower seed butter can replace peanut butter one-to-one for nut-free diets.
