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–+ servings
Slice of Orange Creamsicle Cheesecake on a white plate garnished with orange zest.

No-Bake Orange Creamsicle Cheesecake

A refreshing twist on traditional cheesecake that captures the nostalgic flavors of orange creamsicles in a creamy, easy-to-make dessert with no baking required.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1 1/2 cups graham cracker crumbs Can substitute with digestive biscuits or crushed vanilla wafers.
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
For the filling
  • 16 oz cream cheese, softened Ensure it's at room temperature for best texture.
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup fresh orange juice About 1 large orange.
  • Zest of 1 orange For flavor enhancement.
  • 1 tsp orange extract Optional, for extra flavor.
  • 1 1/2 cups heavy whipping cream
  • 1 tbsp granulated sugar (for whipping cream)
  • 1/4 cup fresh orange juice
  • 1 tbsp powdered sugar
  • Orange zest for garnish For presentation.

Method
 

Preparation
  1. In a medium bowl, combine the graham cracker crumbs and granulated sugar.
  2. Stir in the melted butter until the mixture resembles wet sand.
  3. Press the mixture into the bottom of a 9-inch springform pan or pie dish to create a firm crust.
  4. Place the crust in the fridge to chill while preparing the filling.
  5. In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.
  6. Add the powdered sugar, vanilla extract, orange juice, orange zest, and orange extract (if using), and beat until well combined.
  7. In a separate bowl, whip the heavy cream with 1 tbsp of granulated sugar until stiff peaks form.
  8. Gently fold the whipped cream into the cream cheese mixture until smooth.
  9. Pour the orange cheesecake filling onto the chilled graham cracker crust and spread evenly.
  10. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 35gProtein: 4gFat: 30gSaturated Fat: 18gSodium: 250mgFiber: 1gSugar: 20g

Notes

For an aesthetically pleasing presentation, garnish with additional orange zest or thinly sliced fresh orange segments. Store leftovers in the refrigerator for up to 3 days or freeze for longer storage. Ensure to thaw in the refrigerator overnight before serving again.

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