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–+ servings
No bake cake batter protein balls for a healthy snack option

No Bake Cake Batter Protein Balls

Quick and easy energy bites that deliver a dessert-like cake batter flavor without the guilt. Perfect for busy mornings or a sweet pick-me-up.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 115
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup Protein powder (choose your favorite flavor)
  • 1 cup Oats (rolled or quick oats work great)
Wet Ingredients
  • 1/4 cup Almond butter or peanut butter (natural options preferred) For nut allergies, use sunflower seed butter.
  • 1/4 cup Honey or maple syrup (depending on your sweetness preference) Use maple syrup for a vegan version.
  • 1/2 teaspoon Vanilla extract
Optional Add-ins
  • Sprinkles For a fun cake batter touch.

Method
 

Preparation
  1. Scoop the protein powder and oats into a large bowl and stir to combine.
  2. Add almond or peanut butter, honey or maple syrup, and vanilla. Mix with a spatula.
  3. Press and fold the mixture until it forms a slightly sticky dough. Adjust with water or oat flour if needed.
  4. Gently fold in sprinkles if using.
  5. Pinch off pieces and roll into 1-inch balls.
Chilling
  1. Arrange the balls on a tray and refrigerate for about 30 minutes to firm up.

Nutrition

Serving: 1Calories: 115kcalCarbohydrates: 15gProtein: 5gFat: 4gSaturated Fat: 0.5gSodium: 30mgFiber: 2gSugar: 6g

Notes

Store in an airtight container in the fridge for up to 7–10 days. For longer storage, freeze for up to 3 months. They pair well with yogurt, can be enjoyed straight from the fridge or as a post-workout snack.

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