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–+ servings
Homemade Monster Cookie Protein Balls made with oats, peanut butter, and chocolate chips.

Monster Cookie Protein Balls

Chewy and chocolate-studded protein balls made with oats, nut butter, honey, and protein powder — perfect for a quick snack or lunchbox treat.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/2 teaspoon salt Pinch of salt
Wet Ingredients
  • 1/2 cup peanut butter or almond butter Use smooth for easier binding
  • 1/4 cup honey or maple syrup Maple for dairy-free/vegan
  • 1/2 teaspoon vanilla extract
Mix-ins
  • 1/4 cup mini chocolate chips
  • 1/4 cup M&M's or similar chocolate candies Optional for texture and color

Method
 

Preparation
  1. Combine the oats, protein powder, and a pinch of salt in a large bowl. Stir to evenly mix the dry ingredients.
  2. Add the peanut or almond butter, honey (or maple syrup), and vanilla extract. Mix until a uniform dough forms, adding water or nut milk if too dry or more oats if too sticky.
  3. Fold in the mini chocolate chips and M&M's gently to ensure they are evenly distributed.
  4. Scoop about a tablespoon of the mixture and roll it into a compact ball. Repeat until the mixture is used.
  5. Arrange the balls on a parchment-lined sheet and refrigerate for at least 30 minutes to firm. Serve chilled.

Nutrition

Serving: 1Calories: 120kcalCarbohydrates: 12gProtein: 6gFat: 6gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 4g

Notes

Store finished balls in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze on a tray until firm, then transfer to a freezer-safe bag for up to 3 months. Thaw overnight in the fridge or at room temperature for 20–30 minutes.

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