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–+ servings

Moist Banana Bread

A simple and forgiving banana bread made with three ripe bananas, delivering real banana flavor and natural moisture. Perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Very ripe with brown spots for best sweetness.
  • 2 cups all-purpose flour Substitute with a gluten-free blend if needed.
  • 1 cup granulated sugar Can reduce to 3/4 cup for less sweetness.
  • 1/2 cup butter, melted and slightly cooled Can use neutral oil for a softer texture.
  • 2 large eggs, room temperature Use room temperature for better emulsion.
  • 1 teaspoon baking soda Leavening agent.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon vanilla extract Optional but recommended.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a standard 9 by 5 inch loaf pan and set aside.
  2. In a medium bowl, mash the ripe bananas with a fork until mostly smooth with a few small lumps.
  3. Stir the sugar into the bananas, then mix in the melted butter until combined.
  4. Beat the eggs lightly in a small bowl, then add them to the banana mixture along with the vanilla, if using. Stir until uniform.
Mixing
  1. In a separate bowl, whisk together the flour, baking soda, and salt so the leavening is evenly distributed.
  2. Fold the dry ingredients into the wet banana mixture gently. Stop mixing when the flour streaks disappear to avoid overdeveloping gluten.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake for 50 to 60 minutes. Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
  3. If the top is browning too quickly, tent loosely with foil after 30 to 35 minutes.
  4. Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a wire rack and cool completely before slicing.

Nutrition

Serving: 1Calories: 180kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

Store leftovers in an airtight container. It will stay moist at room temperature for up to 3 days, or refrigerate for up to 7 days. Slice and serve warm or toast for a crispy edge.

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