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–+ servings

Moist Banana Bread

A delicious and easy-to-make banana bread that is moist, flavorful, and perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Use overripe bananas for the sweetest flavor
  • 2 cups all-purpose flour Can substitute some with oat flour for a nuttier flavor
  • 1 cup sugar Can substitute with honey or maple syrup for natural sweetness
  • ½ cup butter Must be melted
  • 2 pieces eggs Use room temperature
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix the sugar and melted butter into the mashed bananas until well combined.
  4. In a separate bowl, beat the eggs and then incorporate them into the banana mixture.
  5. Whisk together the flour, baking soda, and salt in another bowl.
  6. Gradually fold the dry ingredients into the banana mixture until just combined. Be careful not to overmix!
  7. Pour the batter into a greased loaf pan, spreading it evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for a few minutes before slicing.

Nutrition

Serving: 1Calories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 15g

Notes

Serve warm with a pat of butter or a drizzle of honey. Pairs well with coffee or milk. To keep moist, store in an airtight container at room temperature or freeze.

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