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–+ servings
Easy mini fruit pizza topped with colorful fresh fruits and cream cheese frosting

Mini Fruit Pizzas

These bite-sized mini fruit pizzas combine sugar cookie dough, a cream cheese spread, and vibrant fresh fruit for an easy and delicious dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Party, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the cookie base
  • 1 tube refrigerated sugar cookie dough Store-bought
For the cream cheese spread
  • 8 oz cream cheese, softened Full fat gives best texture
  • 2/3 cup powdered sugar Sift if lumpy
  • 1 teaspoon vanilla extract
For the topping
  • 1 cup mixed fresh fruit, chopped Suggestions: kiwi, blueberries, strawberries (use firm, ripe fruit)

Method
 

Preparation
  1. Preheat the oven to 350°F and prepare the cookie dough according to the package instructions.
  2. Arrange rounds on a lined baking sheet with a little space between them.
  3. Bake until the edges are lightly golden, about 8 to 12 minutes. Remove from the oven and let cookies cool completely on a wire rack.
Cream Cheese Spread
  1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add the powdered sugar and vanilla, then beat again until light and fluffy. Taste and adjust sweetness.
  3. Chill the cream cheese mixture and the chopped fruit in the refrigerator until ready to assemble.
Assembly
  1. Once cookies are cool, spoon a heaping tablespoon of the cream cheese mixture onto each cookie and gently spread to the edges.
  2. Top with the chopped fruit, arranging colors for the prettiest effect.
  3. Serve immediately, or store components separately for later assembly.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 8g

Notes

For best texture, store assembled mini fruit pizzas in the refrigerator and consume within 24 hours. Keep components separate until ready to serve to prevent sogginess.

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