Mini Apple Pies

Delightful little treats filled with sweet, cinnamon-spiced apples, perfect for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the pastry

1 package puff pastry Store-bought or homemade

For the filling

3 cups apples, peeled and diced Use fresh apples for best flavor
1/2 cup sugar Adjust according to apple sweetness
1 teaspoon cinnamon Can substitute with nutmeg or ginger for variation
Vanilla ice cream For serving

Method

Preparation

Preheat the oven to 400°F (200°C).
Roll out the puff pastry and cut into circles to fit into a muffin pan.
In a bowl, mix the diced apples, sugar, and cinnamon.

Baking

Fill each pastry cup with the apple mixture.
Bake for 15-20 minutes or until the pastry is golden brown.
Remove from the oven, let cool slightly, and serve warm with a scoop of vanilla ice cream.

Nutrition

Serving: 1Calories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 75mgFiber: 1gSugar: 10g

Notes

Mini apple pies are best served warm. Store them in an airtight container in the refrigerator for up to three days. For the best flavor, mix different types of apples.

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