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–+ servings

Melt-In-Your-Mouth Chicken Breast

A creamy, parmesan-coated chicken dish that is both succulent and flavorful, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mayonnaise Can be swapped for Greek yogurt for a lighter version.
  • ½ cup grated Parmesan cheese Feel free to try different types of cheese.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried parsley Optional, for garnish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
  2. In a medium bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until smooth and well combined.
  3. Place the chicken breasts in your baking dish. Spread the creamy mixture generously over each chicken breast, ensuring an even coating.
  4. Bake in the preheated oven for 35–40 minutes or until chicken reaches an internal temperature of 165°F (75°C) and has a nice golden top.
  5. Allow the chicken to rest for a couple of minutes before serving. Garnish with parsley if desired.

Nutrition

Serving: 1Calories: 400kcalCarbohydrates: 2gProtein: 35gFat: 28gSaturated Fat: 5gSodium: 800mgSugar: 1g

Notes

Serve alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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